Emelia’s Seeded Mustard Mayonnaise, Old Fashioned Pickled Onions & Pickled Red Cabbage
The perfect picnic lunch
** last nights left over cold meat (we use corned beef) ** 4 crusty baguettes ** Emelia’s Old Fashioned Pickled Onions ** Emelia’s Pickled Red Cabbage ** tasty cheese ** Emelia’s Seeded Mustard Mayo
Simply cut your baguettes down the middle and start layering your baguette, add slices of cold meat, slices of tasty cheese, slice up the pickled onions and add those, place a few teaspoons of the red cabbage then drizzle and generous amount of Emelia’s Seeded Mustard Mayonnaise over the top.
Emelia’s Seeded Mustard Mayonnaise
Emelia’s Old Fashioned Pickled Onions
Emelia’s Pickled Red Cabbage