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The Ploughman’s Baguette

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PRODUCTS USED:

Emelia’s Seeded Mustard Mayonnaise, Old Fashioned Pickled Onions & Pickled Red Cabbage

The perfect picnic lunch

Ingredients:

** last nights left over cold meat (we use corned beef) ** 4 crusty baguettes ** Emelia’s Old Fashioned Pickled Onions ** Emelia’s Pickled Red Cabbage ** tasty cheese ** Emelia’s Seeded Mustard Mayo

Method:

Simply cut your baguettes down the middle and start layering your baguette, add slices of cold meat, slices of tasty cheese, slice up the pickled onions and add those, place a few teaspoons of the red cabbage then drizzle and generous amount of Emelia’s Seeded Mustard Mayonnaise over the top.

PRODUCTS USED:

Emelia’s Seeded Mustard Mayonnaise
Emelia’s Old Fashioned Pickled Onions
Emelia’s Pickled Red Cabbage