Sweet ‘n’ Sticky Prawn Skewers

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Our favourite sauce with prawns


-12 green prawns de-veined
- 100ml Emelia’s Sweet Serendpity
- 4 wooden or metal skewers


In a medium size bowl add the Sweet Serendipity , place the prawns in the marinade, cover bowl with cling wrap and leave in fridge for 2-4 hours.
Thread 3 prawns onto a skewer and repeat process till all done.
Cook prawns either on the BBQ or a stove top grill plate, turn regularly to prevent sticking, skewers should only need a few minutes on each side.

Products used in this recipe:

Emelia’s Sweet Serendipity