AUSTRALIA'S
MOST AWARDED
FIND YOUR
NEAREST STORE

Sizzling Spicy Scollops

  • Home
  • Sizzling Spicy Scollops

Search Products

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Product Categories

Categories

image_print

Asian infused spicy scollops

Ingredients:

**500 grams fresh scollops, washed and de-veined **Emelia’s Asian Herb Sambal **1 handful washed rocket **1 handful washed watercress leaves **1 handful washed coriander leaves **50ml Emelia’s Thai Dipping Sauce

Method:

Place the scollops in a bowl and toss through 2 teaspoons Emelia’s Asian Herb Sambal, put aside or do the night before to marinate. In a serving bowl mix together the greens ready to put the scollops on. Heat up a wok with a couple of tablespoons of oil to a high heat, throw in the scollops and keep tossing them for around 3 minutes, take straight out of the wok and place on the salad, drizzle scollops and salad with Emelia’s Thai Dipping Sauce

Products used in this recipe:

Emelia’s Asian Herb Sambal
Emelia’s Thai Dipping Sauce