A great side dish to any meat
-2 cups dry shell pasta
-1/2 capsicum diced
-1 large celery stick diced
-1/2 purple onion sliced
-1-2 teaspoons of curry powder
-125 grams Emelia’s Coleslaw Dressing
Place your pasta in a saucepan, cover with water and add a pinch of salt, bring to the boil and cook your pasta till soft all the way through, make sure to stir regularly to prevent the pasta from sticking together.
While pasta is cooking slice your vegetables.
In a small bowl place the curry powder and Emelia’s Coleslaw Dressing together, add more curry powder if you like it hotter.
Once pasta is cooked, drain and rinse with cold water to bring down the temperature.
Once pasta is cooled mix in a large bowl the vegetables, pasta and dressing, transfer to a serving bowl and enjoy!
For a total meal mix in some cooked chicken fillet slices or some smoked salmon.