Takes the sausage in bread to a whole new level
**4 good quality rolls **4 butcher style hotdogs or kransky’s **3 brown onions sliced **grated cheese **Emelia’s Worcestershire Sauce **Emelia’s Beetroot Relish **Emelia’s BBQ Outback Sauce
Pre heat a fry pan with a drizzle of oil, place in the sliced onions along with 1/4 cup Emelia’s Worcestershire Sauce, slowly cook the onion for 15-30 minutes till onions are soft and have soaked up the sauce. In a separate pan pre heat to a medium heat, add a drizzle of oil and cook the hotdogs or kransky’s for 5-10 minutes turning regularly. Cut your rolls down the middle and place the hotdogs in, cover with the cooked onions, grated cheese, Emelia’s Beetroot Relish and Emelia’s BBQ Outback Sauce.