Fabulous Jerky Recipe
- 500 grams topside beef
- 1/4 cup soy sauce
- 2 tablespoons Emelia’s Sweet Serendipity
- 2 tablespoons Emelia’s Worcestershire Sauce
- 1 teaspoon mustard powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon brown sugar
Start by semi freezing your beef, this will make it easier to slice the meat.
Slice the top side across the grain, no thicker then 5mm, set aside.
Mix all the other ingredients together really well in a bowl, this is your marinade, place the beef strips in the marinade, cover with cling wrap and leave to marinate overnight in the fridge.
The next day set your dehydrator up and place strips of the beef evenly over the racks, dry in the dehydrator for 5 - 7 hours depending on how you like your jerky.