Simply Stunning & Simply Easy
**1 x leg ham. **1 x large orange. **1 x jar or Emelia’s Orange & Ginger Glaze. **1 tablespoon whole cloves
Start by pre heating your oven to 180 degrees & line a baking tray with baking paper. You first need to remove the skin from the ham by gently placing your thumb between the layer of skin and fat, you will be able to gently keep sliding your fingers along the underneath of the skin to remove it and you should be left with a nice layer of fat, this layer of fat you will need to score both ways with a sharp knife and should be left with a diamond pattern across the fat. Using around half of the jar of Orange & Ginger Glaze with a basting brush spread the glaze all over the ham meat and fat, place in the oven and cook for around 30 mins, it is good to check the ham every 10 minutes and if there are juices in the bottom of the pan use the basting brush to keep re-glazing. while the ham is cooking slice your orange into thin slices. After 30 minutes remove the ham and cover with the orange slices, hold them in place by using the whole cloves as pins in the middle of the oranges, give the oranges a coating of the Orange & Ginger Glaze and place back in the oven for another 15 minutes or until the oranges are starting to caramelise. Serve hot, warm or cold.