The juiciest burger ever!
**500gms beef mince **1 egg **1 handful parsley, washed and chopped finely **Emelia’s Umami Sauce **1 brown onion sliced **4 brioche buns **good quality cheese slices ** Emelia’s Umami Mayonnaise ** Salad items of your choice (tomato, lettuce)
Heat a pan over a medium heat, drizzle a bit of olive oil in and add your sliced onions, we want to slowly cook the onions so they become caramelised, when the onions are about 1/2 way cooked add 1 tablespoon of Emelia’s Umami Sauce and continue to slowly cook the onions till they are soft, sticky and delicious. While the onions are cooking mix together in a bowl the beef mince, parsley, egg and 1/4 cup of Emelia’s Umami Sauce, divide the mixture into 4 equal portions, roll each portion into a ball that holds together then slightly flatten them into burger patties. Heat up a fry pan to a medium heat with a bit of olive oil and cook your patties for 15 minutes on one side then flip and cook for another 10 minutes or until cooked through, at the very end of cooking the burgers place a cheese slice on each patty and allow it to slowly melt. Once onions and patties are cooked you can assemble your burger, with your brioche buns you can have them fresh or slightly toast them, place a generous amount of Emelia’s Umami Mayonnaise on both bun halves then add your burg patty with the cheese, top with the caramelised onions then add salad items of your choice.
Get the napkin ready to catch the drips and enjoy!