AUSTRALIA'S
MOST AWARDED
FIND YOUR
NEAREST STORE

Recipes

Search Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Recipe Categories

Categories

Emelia’s Ultimate BBQ Marinade

Thursday, 04 July 2019 / PUBLISHED IN Beef,Chicken,Lamb,Pork
Emelia’s Ultimate BBQ Marinade

Impress your guest

Ingredients:

** 1/2 cup Emelia’s Outback BBQ Sauce ** 1/2 cup Emelia’s Tomato Sauce ** 1/2 cup Emelia’s Sweet Serendipity ** 1/4 cup Emelia’s Worcestershire Sauce

Method:

Mix all sauces in there above quantities in a bowl. A multi use sauce / marinade. Marinade pork, beef or chicken ribs, add to all slow cooking or casseroles, use as a rub over large cuts of meats. What ever you choose, this will mixture will give the “WOW” factor
Read More

The Xmas Baguette

Wednesday, 03 July 2019 / PUBLISHED IN Sandwiches
The Xmas Baguette

Why turkey should be all year round!

Ingredients:

** 2 fresh baguettes ** freshly sliced turkey meat ** Washed rocket ** Brie Cheese ** Emelia’s Cranberry Sauce ** Freshly sliced purple onion

Method:

Cut the baguettes down the middle and start layering your baguette. Place a layer of turkey meat, then add layers of sliced Brie cheese and add onion. Drizzle a few tablespoons of Emelia’s Cranberry Sauce all over then finish of with rocket.
Read More

The Ploughman’s Baguette

Wednesday, 03 July 2019 / PUBLISHED IN Sandwiches
The Ploughman’s Baguette

The perfect picnic lunch

Ingredients:

** last nights left over cold meat (we use corned beef) ** 4 crusty baguettes ** Emelia’s Old Fashioned Pickled Onions ** Emelia’s Pickled Red Cabbage ** tasty cheese ** Emelia’s Seeded Mustard Mayo

Method:

Simply cut your baguettes down the middle and start layering your baguette, add slices of cold meat, slices of tasty cheese, slice up the pickled onions and add those, place a few teaspoons of the red cabbage then drizzle and generous amount of Emelia’s Seeded Mustard Mayonnaise over the top.
Read More

Emelia’s Umami Burger

Wednesday, 03 July 2019 / PUBLISHED IN Beef,Burger’s
Emelia’s Umami Burger

The juiciest burger ever!

Ingredients:

**500gms beef mince **1 egg **1 handful parsley, washed and chopped finely **Emelia’s Umami Sauce **1 brown onion sliced **4 brioche buns **good quality cheese slices ** Emelia’s Umami Mayonnaise ** Salad items of your choice (tomato, lettuce)

Method:

Heat a pan over a medium heat, drizzle a bit of olive oil in and add your sliced onions, we want to slowly cook the onions so they become caramelised, when the onions are about 1/2 way cooked add 1 tablespoon of Emelia’s Umami Sauce and continue to slowly cook the onions till they are soft, sticky and delicious. While the onions are cooking mix together in a bowl the beef mince, parsley, egg and 1/4 cup of Emelia’s Umami Sauce, divide the mixture into 4 equal portions, roll each portion into a ball that holds together then slightly flatten them into burger patties. Heat up a fry pan to a medium heat with a bit of olive oil and cook your patties for 15 minutes on one side then flip and cook for another 10 minutes or until cooked through, at the very end of cooking the burgers place a cheese slice on each patty and allow it to slowly melt. Once onions and patties are cooked you can assemble your burger, with your brioche buns you can have them fresh or slightly toast them, place a generous amount of Emelia’s Umami Mayonnaise on both bun halves then add your burg patty with the cheese, top with the caramelised onions then add salad items of your choice. Get the napkin ready to catch the drips and enjoy!
Read More