A simply stunning way to have prawns
**6 fresh prawns. **1-2 spring onions washed. **1/4 Purple Onion. **1/4 lemon. **1/4 lime. **Cracked Pepper. **Salt. **2 tablespoons Emelia’s Mayonnaise. **2 tablespoons Emelia’s Crustacean Dressing. ** 1/2 avocado sliced **2 crusty long rolls
Peel prawns and chop them roughly, place in a bowl along with spring onions that have been sliced finely, purple onion the is diced or sliced, the juice from both of the lemon and lime, the mayonnaise and crustacean dressing & a pinch of salt & pepper, mix well. Cut the roll down the middle and place slices of avocado to one side, fill with the prawn mixture and enjoy!