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Emelia’s Prawn Roll

Sunday, 19 January 2020 / PUBLISHED IN Sandwiches,Seafood
Emelia’s Prawn Roll

A simply stunning way to have prawns

Ingredients:

**6 fresh prawns. **1-2 spring onions washed. **1/4 Purple Onion. **1/4 lemon. **1/4 lime. **Cracked Pepper. **Salt. **2 tablespoons Emelia’s Mayonnaise. **2 tablespoons Emelia’s Crustacean Dressing. ** 1/2 avocado sliced **2 crusty long rolls

Method:

Peel prawns and chop them roughly, place in a bowl along with spring onions that have been sliced finely, purple onion the is diced or sliced, the juice from both of the lemon and lime, the mayonnaise and crustacean dressing & a pinch of salt & pepper, mix well. Cut the roll down the middle and place slices of avocado to one side, fill with the prawn mixture and enjoy!
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Emelia’s Tomato Salsa

Saturday, 09 November 2019 / PUBLISHED IN Salad
Emelia’s Tomato Salsa

Super fresh & super easy

Ingredients:

** Mixed cherry tomatoes ** Purple onion sliced thinly ** Fresh coriander chopped ** Fresh parsley chopped ** Cracked black pepper ** Cracked rock salt ** Emelia’s garlic & Chilli Oil

Method:

Simply toss all ingredients together, place in serving bowl and drizzle with desired amount of Emelia’s Garlic & Chilli Oil
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Jane’s Waldorf Salad

Saturday, 02 November 2019 / PUBLISHED IN Salad,Seafood
Jane’s Waldorf Salad

A fresh twist on a classic

Ingredients:

** 1/2 red apple sliced with skin on ** 1/2 green apple sliced with skin on ** 1/2 mango sliced ** 1/4 purple onion sliced ** 1 large stick of celery diced ** 1/4 cup crushed walnuts ** Emelia’s Mango Dressing (** optional fresh cooked prawns, grilled chicken breast, smoked salmon)

Method:

Place all ingredients in a bowl and toss to mix, transfer to a serving platter or bowl and drizzle desired amount of Emelia’s Mango Dressing all over. For a complete meal add some fresh cooked prawns, a grilled chicken breast or strips of smoked salmon.
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Emelia’s Apple, Pork & Sage Stuffing Balls

Saturday, 12 October 2019 / PUBLISHED IN Pork,Snacks,Stuffings & Rubs
Emelia’s Apple, Pork & Sage Stuffing Balls

Perfect finger food, hot or cold

Ingredients:

** 1/2 batch of Emelia’s Apple, Pork & Sage Stuffing **10 slices of prosciutto **olive oil **Emelia’s Sweet Serendipity

Method:

Start by making Emelia’s Apple, Pork & Sage Stuffing. Slice each piece of prosciutto down the middle so you end up with 20 slices. Grab tablespoon amounts of the stuffing mix and roll them into firm balls, wrap a slice of prosciutto tightly around each ball. Heat up a fry pan to a medium heat and add a drizzle of olive oil, place the stuffing balls in the pan and cook for around 10-15 minutes turning them regularly so they cook evenly all the way around. Serve straight away as a hot finger food or cook the day before and serve cold, either way make sure you have plenty of Emelia’s Sweet Serendipity to dunk these stuffing balls into.
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