Orange & Ginger Glaze Stuffing

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The best stuffing EVER!


-500gms sausage mince
-100 grams dried apricots diced
-100 grams dried cranberries
-100 grams bacon diced
-1 large brown onion diced
-1 handful washed parsley finely chopped
-1 egg
-zest & juice from 1 lemon
-100 grams stuffing mix
-3 tablespoons Emelia’s Orange & Ginger Glaze


Mix all ingredients by hand together in a large bowl. This stuffing is great to use with chicken, pork or duck. Make a double or triple batch and divide, place into sealable bags and freeze to use at a latter date, you can also try rolling the mix into bite size balls, wrapping them in prosciutto and cooking in the oven to have “stuffing balls”

Products used in this recipe:

Emelia’s Orange & Ginger Glaze