Hot ‘n’ Spicy Prawn Skewers

  • Home
  • Hot ‘n’ Spicy Prawn Skewers

Search Products

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Product Categories



Super Easy, Super Spicy


-12 green prawns de-veined
- 4 tablespoons Emelia’s Asian Herb Sambal
- 4 wooden or metal skewers


In a medium size bowl add the Asian Herb Sambal, place the prawns in the marinade, cover bowl with cling wrap and leave in fridge for 2-4 hours.
Thread 3 prawns onto a skewer and repeat process till all done.
Cook prawns either on the BBQ or a stove top grill plate, turn regularly to prevent sticking, skewers should only need a few minutes on each side.

Products used in this recipe:

Emelia’s Asian Herb Sambal