Super Easy, Super Spicy
-12 green prawns de-veined
- 4 tablespoons Emelia’s Asian Herb Sambal
- 4 wooden or metal skewers
In a medium size bowl add the Asian Herb Sambal, place the prawns in the marinade, cover bowl with cling wrap and leave in fridge for 2-4 hours.
Thread 3 prawns onto a skewer and repeat process till all done.
Cook prawns either on the BBQ or a stove top grill plate, turn regularly to prevent sticking, skewers should only need a few minutes on each side.
Products used in this recipe:
Emelia’s Asian Herb Sambal