Emelia’s Roast Duck with Orange & Ginger Glaze

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Emelia’s Roast Duck

Sweet, sticky and delicious


1 x whole duck
1 serve of Emelia’s Orange & Ginger Glaze Stuffing
Emelia’s Orange & Ginger Glaze
Oven Bag
Plain flour
Olive Oil


Start by pre-heating your oven to 180 degrees. Dust an oven bag with flour, this prevents the duck from sticking to the bag. Wash and dry the duck then stuff the duck with Emelia’s Orange & Ginger Glaze stuffing mixture and place in oven bag, tie oven bag closed and pierce a few holes in the bag to allow it to breath. Place in the oven for 1 hour. Carefully remove the duck from the oven bag and place on a baking tray, turn your oven up to 200 degrees, with around 1/4 cup of Emelia’s Orange & Ginger Glaze baste the whole duck, top to bottom, place back in oven for another 30 minutes or until duck is fully cooked and glaze has gone golden in colour. Serve with Emelia’s Orange & Ginger Glaze.

Products used in this recipe:

Emelia’s Orange & Ginger Glaze