Emelia’s Chicken Taco’s

  • Home
  • Emelia’s Chicken Taco’s

Search Products

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Product Categories



Make every Tuesday night Taco night!


500 grams skinless chicken thigh fillets diced
125 grams Emelia’s Harissa
1 whole avocado
1 tablespoon sour cream
1/4 lime
1/4 lemon
1 tablespoon chopped coriander
125 grams Emelia’s Salsa
Grated cheese
Shredded lettuce leaves
Mixture soft and hard taco shells


Add diced chicken and Emelia’s Harissa to a bowl and mix well, set aside while prepping other ingredients.
In a bowl, mash together the whole avocado, sour cream, coriander and juice from lime and lemon.
Grate cheese and shred lettuce.
Heat up a fry pan to a high heat, add marinated chicken and cook till chicken is cooked all the way through, once cooked transfer to a bowl.
Heat up either hard or soft tacos and start building, avocado first followed by chicken, cheese, Emelia’s salsa and shredded lettuce.

Products used in this recipe:

Emelia’s Harissa
Emelia’s Salsa