Emelia’s Apple, Pork & Sage Stuffing Balls

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Emelia’s Apple, Pork & Sage Stuffing Balls

Perfect finger food, hot or cold


1/2 batch of Emelia’s Apple, Pork & Sage Stuffing
10 slices of prosciutto
olive oil
Emelia’s Sweet Serendipity


Start by making Emelia’s Apple, Pork & Sage Stuffing. Slice each piece of prosciutto down the middle so you end up with 20 slices. Grab tablespoon amounts of the stuffing mix and roll them into firm balls, wrap a slice of prosciutto tightly around each ball. Heat up a fry pan to a medium heat and add a drizzle of olive oil, place the stuffing balls in the pan and cook for around 10-15 minutes turning them regularly so they cook evenly all the way around. Serve straight away as a hot finger food or cook the day before and serve cold, either way make sure you have plenty of Emelia’s Sweet Serendipity to dunk these stuffing balls into.

Products used in this recipe:

Emelia’s Apple Sauce
Emelia’s Sweet Serendipity