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Vivva Provencale

Tuesday, 28 February 2017 / PUBLISHED IN Seafood
Vivva Provencale

Skewers of prawn with capsicum, onion and bacon, topped with Emelia’s La Vivva Sauce.

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Vivva Linguini Marinara

Tuesday, 28 February 2017 / PUBLISHED IN Pasta,Seafood

Thai Prawns

Tuesday, 28 February 2017 / PUBLISHED IN Seafood
Thai Prawns

With curled shallots on a bed of rice.

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Sweet Serendipity Sizzling Prawn Cutlets

Tuesday, 28 February 2017 / PUBLISHED IN Seafood
Sweet Serendipity Sizzling Prawn Cutlets

Explore the most unique natural flavours of passion cookery.

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Squid with Rocket

Tuesday, 28 February 2017 / PUBLISHED IN Seafood
Squid with Rocket

Served with Emelia’s Garlic Aioli

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Oysters Kilpatrick

Tuesday, 28 February 2017 / PUBLISHED IN Seafood
Oysters Kilpatrick

With Worcestershire or Sweet Serendipity Sauce, or Oysters Natural with Crustacean Sauce.

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Crustacean/Tartare Sauce with Fresh Fish or Crustaceans

Friday, 24 February 2017 / PUBLISHED IN Salad,Seafood
Crustacean/Tartare Sauce with Fresh Fish or Crustaceans

Emelia’s Crustacean Sauce is ideal with Prawns, Smoked Salmon, Oysters Natural and even as Mayonnaise for those red salmon, summer sandwiches.

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