Skewers of prawn with capsicum, onion and bacon, topped with Emelia’s La Vivva Sauce.
With curled shallots on a bed of rice.
Explore the most unique natural flavours of passion cookery.
Served with Emelia’s Garlic Aioli
With Worcestershire or Sweet Serendipity Sauce, or Oysters Natural with Crustacean Sauce.
Emelia’s Crustacean Sauce is ideal with Prawns, Smoked Salmon, Oysters Natural and even as Mayonnaise for those red salmon, summer sandwiches.