A super easy, super tasty dip that can be quickly prepared for any occasion.
Preparation Time: 30 minutes
Cooking Time: None
Total Time: 30 minutes
Ingredients:
- 1 tub of your favourite cream cheese
- 1/2 jar Emelia’s Beetroot Relish
Instructions:
- Softening the Cream Cheese: Allow your cream cheese to sit out of the fridge for a good 30 minutes to soften.
- Mixing the Ingredients: Place the softened cream cheese into a bowl and add the beetroot relish.
- Combining the Dip: Gently fold the relish through the cream cheese until well combined.
- Serving: Serve the dip straight away with a platter. Alternatively, you can place it into a sealable container and store it in the fridge for later use.
Products used in this recipe:
Recipe Tags:
- Quick & Easy
- Dip Recipes
We hope you enjoy this Beetroot Relish Dip as much as we do! If you try this recipe, be sure to share your creation on social media and tag us @EmeliasSauces. We can't wait to see your delicious dips!
