Perfect finger food, hot or cold. These stuffing balls are a delightful blend of Emelia’s Apple, Pork & Sage Stuffing wrapped in prosciutto and cooked to perfection. They can be served hot as a finger food or cold for a snack later on. Don't forget to dunk them in Emelia’s Sweet Serendipity for an extra burst of flavour.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1/2 batch of Emelia’s Apple, Pork & Sage Stuffing
- 10 slices of prosciutto
- Olive oil
- Emelia’s Sweet Serendipity
Method:
- Start by making Emelia’s Apple, Pork & Sage Stuffing.
- Slice each piece of prosciutto down the middle so you end up with 20 slices.
- Grab tablespoon amounts of the stuffing mix and roll them into firm balls, wrap a slice of prosciutto tightly around each ball.
- Heat up a fry pan to a medium heat and add a drizzle of olive oil, place the stuffing balls in the pan and cook for around 10-15 minutes turning them regularly so they cook evenly all the way around.
- Serve straight away as a hot finger food or cook the day before and serve cold. Either way, make sure you have plenty of Emelia’s Sweet Serendipity to dunk these stuffing balls into.
Products used in this recipe:
Tips and Tricks:
- Make sure to wrap the prosciutto tightly around the stuffing balls to ensure they hold their shape while cooking.
- Turning the stuffing balls regularly while cooking will ensure they cook evenly and prevent them from burning.
Enjoyed this recipe? Explore more delicious and easy-to-make recipes on Emelia's website. Don't forget to check out their range of sauces and dressings to add a burst of flavor to your meals!
