Asian Infused Prawn Skewers

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Prawns, mango, ginger & lemongrass, YUM!

Ingredients:

- 12 large green prawns de-gained
- 4 tablespoons Emelia’s Ginger Dipping Sauce
- 4 tablespoons Emelia’s Thai Ginger Mango Chutney
- 4 wooden or metal skewers

Method:

In a medium size bowl mix Emelia’s Ginger Dipping Sauce & Emelia’s Thai Ginger Mango Chutney together, place the prawns in the marinade, cover bowl with cling wrap and leave in fridge for 2-4 hours.
Thread 3 prawns onto a skewer and repeat process till all done.
Cook prawns either on the BBQ or a stove top grill plate, turn regularly to prevent sticking, skewers should only need a few minutes on each side.

Products used in this recipe:

Emelia’s Ginger Dipping Sauce
Emelia’s Thai Ginger Mango Chutney