Hello, everyone!
We are over the moon to share some fantastic news with you all. Emelia's The Saucy Australian has had an exceptional performance at the Melbourne Royal 2023 Preserves Competition. Amidst a total of 92 exhibitors and 324 entries, Emelia's stood out with its unique and delectable products.
We are proud to announce that Emelia's The Saucy Australian brought home a total of 9 awards! Here's a rundown of our wins, starting with the Gold:
Gold Awards:
- Best Vinegar or Dressing for our French Orange Dressing.
- Savoury Sauce or Paste for our Worcestershire Sauce.
- Chilli category for our Harissa.
- Pickled, Fermented or Preserved Fruit or Vegetables for our Epicurean Salad.
Silver Awards:
- Savoury Chutney, Relish or Jam category for our Tomato Relish.
- Chilli category for our Sweet Serendipity.
Bronze Awards:
- Best Vinegar or Dressing for our Umami Mayonnaise.
- Chilli category for A Taste of Mexico.
- Pickled, Fermented or Preserved Fruit or Vegetables for our Chilli Pickled Onions.
We also had a notable entry in the Best Vinegar or Dressing category for our Garlic Aioli.
These awards are a testament to the hard work, passion, and dedication that goes into creating every single one of our products. We want to extend our heartfelt thanks to everyone who has supported us on this journey. Your love for our products is what drives us to keep innovating and delivering the best.
We are incredibly proud of these achievements and are inspired to continue creating delicious, high-quality products for all of you. Here's to many more years of saucy success!
Stay tuned for more updates and exciting news from Emelia's The Saucy Australian!
Full Article:
https://www.melbourneroyal.com.au/australian-food-awards/sweet-and-savoury-preserves/results/
